Roma tomatoes, fresh basil and marinara

Grilled bread, goat cheese, roasted red peppers, basil

Lemon caper aioli

Pepperoncini, parmigiano and marinara sauce

Crisp bacon, spinach, tomatoes and mascarpone

Mushrooms, peppers, sweet peas, and basil oil

Soup with white beans and parmesan cheese

Hearts of romaine and focaccia croutons

Italian cured meats, olive tapanade, provolone and spinach salad with balsamic vinaigrette

Hand rolled meatballs with tomato sauce

Linguine with cream, bacon and sweet peas

Sautéed shrimp in a spicy tomato sauce

Sausage, peppers and sage topped with crispy mozzarella

Tomatoes, capers and black olives

Roma tomatoes, mozzarella and pasta giardino

Panzanella salad, focaccia, tomatoes, and garlic

Preserved lemon and bruschetta with white bean puree

Prosciutto, sage, provolone and garlic creamed spinach

Braised pork shank, gremolada and crispy polenta

Olive oil and balsamic sirloin with mushroom risotto